Gaviidae Common I
Street Level
612.339.3311
Bruegger's bagels are formed from fresh dough and kettle boiled before they are baked. Then we bake them in a stone hearth, not on a rack, so they bake evenly. That gives them that authentic, almost-crunchy crust on the outside and a dense, chewy texture on the inside. It's such a satisfying combination to sink your teeth into!
